VIP Simply Gourmet
This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.
Open from 6:30 p.m. to 10:00 p.m. Reservation required.
Dress Code: Semi-formal
Click for MenuENTRÉES
Organic Arugula and Seared Portobello Mushroom Salad
Shaved Parmesan Cheese, Garlic Croutons with Passion Fruit Vinaigrette
Oak Smoked Salmon Martini and Wakame Salad
Pickled Cucumber and candied walnuts
Slow Poached Shrimp Cocktail
Served with Cocktail Sauce
Grilled Romaine Caesar Salad
Cherry Tomatoes, Croutons, Balsamic Glaze
Fried Green Tomatoes
Cajun Remoulade Sauce
Cream of Pumpkin Soup
Infused with All Spice, Cinnamon and Juniper Berries
New England Corn Chowder
Onions, Celery, Bacon, Fresh Herbs and White Truffle
Simply V.I.P Gourmet Soup
Ask your Captain for daily selection
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LES POISSONS
Oven Roasted Caribbean Rock Lobster
Asian Stir Fry of Vegetables, Cilantro and Ginger Lime Sauce
Charcoal Grilled Caribbean Swordfish
Oven Dried Tomatoes, Baby Bok Choy and Ginger Lime Beurre Blanc
Wild Salmon and Crushed Herbed Potatoes
Served with Garden Fresh Vegetables, Vanilla Bean Sauternes Sauce
Shallow Poached Tilapia
Creamy Spinach Mousse and Sautéed Vegetable
Fresh Island Grouper Incrusted in Dried Plantains
Pumpkin Gnocchi, Spinach Puree
Artisanal Hand Rolled Mixed Seafood Ravioli
Tossed in a Creamy A la Vodka Sauce with Fresh Basil
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LES VIANDES, VOLAILLES ET ABATS
Duet of Peppercorn Crusted Beef Filet and Caribbean Rock Lobster Tail
Truffle Mashed Potatoes, Garden Vegetables, Lobster Sauce, Madeira Reduction Sauce
Roulade of Organic Chicken Filled with Goose Liver Mousse
Chive Potatoes and a Natural Pan Jus
Pork Tenderloin filled with King Crab
Pearl Onions, Yukon Potatoes with a Sage Pan Jus
Oven Roasted New Zealand Lamb Rack
Creamy Polenta, Roasted Vegetables, Lamb Demi Glace
Jerk Rubbed Black Angus Ribeye Steak
Whipped Cajun Butter, Jamaican Rice, Steamed organic Asparagus,
Tomato Basil Pasta
Onions, Wild Mushrooms and White Truffle Oil
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LA SÉLECTION DES DESSERT
Ginger Scented Chocolate Mousse Parfait
Warm Chocolate, Cocoa Powder and Whip Cream
Classical Dominican Rice Pudding
Coffee Tuile and Rum Soaked Raisins
New York Cheesecake
Melted Chocolate and Strawberry Sauce
Melted Chocolate and Strawberry Sauce Profiterole Sundae
Dark Chocolate Sauce and Cinnamon Infused Whipped Cream
Coffee / Cappuccino / Espresso / Tea
*Please Note – Menu Is Subject To Change*
