Trapiche Paradise

Trapiche_Paradise

Trapiche Paradise offers a fusion of these two cultures creating a “Tex-Mex” cuisine. Dine on its famous Fajitas which are cooked on a charcoal grill and infused with the tantalizing flavor of “Mesquite”. They also offer a wide range of delicious burritos and whole wheat tacos, but we highly recommend that you do not pass on the BBQ baby back ribs, grilled to perfection with a touch of guava flavor.

Open from 6:30 p.m. to 10:00 p.m. (Reservation required for dinner)

Dress Code: Casual

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Trapiche – Mexican Cuisine

 Nacho Bar
Nachos, Shredded Lettuce, Onions, Tomatoes, Cheddar Cheese, Jack Cheese, Black Olives, Fresh Salsa, Pineapple Salsa, Three Bean Salsa, Avocado, Sour Cream, Chiles Peppers, Jalapenos,
Guacamole, Salsa Verde & “Pico de Gallo”
 
Chicken Tortilla Soup
 
 
 
Appetizers
 
San Antonio Taco Salad
Crispy Flour Tortilla Shell filled with Shredded Lettuce, Organic Tomatoes, Black Olives,
Imported Mexican Asadero Cheese, Red Onions, Red Beans, Guacamole, Fresh Salsa and Tangy Ranch Dressing
 
Mexicali Nacho Supreme
A huge Platter of your favourite Traditional Toppings warmed in the oven and served with Fresh Salsa,
Sour Cream and Guacamole
 
Tijuana Smoked Chicken Wings
Served with 3 different sauces Chipotle BBQ Sauce, Cilantro Infused Buffalo Sauce and Tangy Ranch
 
El Capitán Quesadillas. Choose Between Chicken or Vegetarían
Flour Tortilla Filled with Free Range Chicken Breast strips, Mixed With Habanero Chilli Spiced Vegetables
and topped with 3 Mixed Cheeses. Served with Sour Cream and Salsa on the side
 
 
 
Signature Dishes
 
Our Famous Signature Guajillo Chile Rubbed Imported Grilled Filet Mignon
Fire Roasted Mashed Potatoes, Fried Eggplants, Pico de Gallo and Ancho Chilli Demi Glace.
Flamed At Your Table
 
Chefs Signature Oaxaca Mole Rubbed Baby Back Pork Ribs
Glazed with a Spicy BBQ Mole Reduction, French Fries and Fire Cracker Slaw ( Flamed At Your Table)
 
¨FAJITAS YOUR WAY ¨ Choose Between Filet Mignon, Free Range Chicken or Vegetarian
Served on a Sizzling Cast Iron at Your Table. Roasted Mixed Organic Vegetables, Warm Flour Tortillas,
Mexican Rice and Traditional Fajita compliments
 
Chicken or Vegetarian Burritos ¨As Big As Your HEAD¨
Flour Tortillas packed with Free Range Chicken Breast strip. Topped With Onions, Tomatoes, Green Peppers,
Chipotle Sauce, Shredded Lettuce and Cheddar Cheese. Served with “Pico de Gallo” and Sour Cream
 
New Mexican Chicken or Ground Angus Chuck Beef Tacos
Corn Hard Shell Tacos, Filled with (Frijoles) Black Bean Sauce, Mexican Rice and Topped with Shredded Lettuce,
Diced Tomatoes, Monterey Jack Cheese. Served with Cilantro Slaw, Fresh Salsa and Sour Cream
 
Ancho Chile-Honey Glazed Atlantic Salmon
With Spicy Black Bean Sauce, Green Tomatillo Salsa, Mexican Rice and Fire Roasted Vegetables
 
Fiesta De Brochettes
South-Western Rubbed Jumbo Shrimp and Scallops, served with Beans & Rice and Mole BBQ Sauce
 
Fresh Caribbean Grouper Vera Cruz
Slow Poached Grouper cooked in a Light Zesty Sauce with Onions, Garlic, Tomatoes, Peppers, Cilantro, Fresh
Lime and Olives. Served with Corn on the Cobb & Mexican Rice & Beans
 
South Western Chile Rellenos
Stuffed with Fresh Corn and Mexican Cheese and Coated with Corn Meal Flour then Deep Fired to Perfection.
Served with Mexican Rice and Tomatillo Sauce.
 
 
 
Assorted Dessert Selection
 
Please Stop at our Dessert Bar & Choose From our Classical Flan, Assorted Cakes, Arroz Con Leche, Warm Churros and Assorted Fresh Fruit
Please ask your waiter for daily Kid Selections, Assorted Ice Cream or Vegetarian Choices
 
 
 
COFFEE
 
Mexican Coffee with Tequila
Hot Coffee with Milk Cream and 151 Rum
 
 
*Please Note – Menu Is Subject To Change*

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