Indochine
Indochine is a fusion of Chinese, Japanese and Indian specialties including fresh shellfish, Sushi, spicy Curries, a Chinese pasta-and-rice buffet, and more delights from the Far East.
Open from 6:30 p.m. to 10:00 p.m. | Reservation required for dinner.
Dress Code: Casual
Click for MenuAPPETIZERS & SALADS
VEGETABLE SPRING ROLL
Served With Sweet Dark Soy Sauce
SUSHI BOAT (NORRIMAKI)
Sushi Selection With Wasabi, Soy Sauce & Pickled Ginger
STEAMED DUMPLINGS
Assortment Of Shu Mai (Vegetables), Chicken & Pork Dumplings, Served With Chinese Dipping Sauce
DIM SUM PLATTER FOR 2 PERSONS
Assortment Of Wonton, Chicken Potstickers & Vegetable Samosa. Served With Hot Sambal & Sweet Indonesian Chili Sauces
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SOUPS
HOT AND SOUR SOUP
The Classic Szechwan Spicy & Sour Soup made with Fresh Organic Vegetables, Hot Chili & Organic Eggs
EGG DROP SOUP
A Clear Chicken Broth, Fresh Ginger, Fresh scallions and Organic Whole Eggs And Egg Yolks
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MAIN COURSES
GENERAL TSO’S CHICKEN
Deep Fried Egg Battered Dark And White chicken Meat in a “Sugar” sweet-and- “Pungency” spicy Sauce, Served With White or Fried Rice
SESAME CRUSTED GROUPER, HONAN STYLE
Fresh Grouper Fillet, Finished With Sesame. Sited on a Bed of Light Gingery Infused Bok Choy.
TOM YUM FOR 2 PERSONS
A Traditional Thai Dish Made At your table. A Blend of Fresh Seafood OR Chicken Cooked In Aromatic Thai Spices (Tell It Only To Your Best Friend) Served With White & Fried Rice
BEEF & BROCCOLI WITH OYSTER SAUCE & CAPISCUM
Wok Fired Fillet Of Beef Strips With Onions, Broccoli, Capsicum, Carrots & Oyster Sauce. Served With White or Fried Rice
CHICKEN OR BEEF LO MEIN
Chicken or Flank Steak Strips, Stir Fried With Organic Chinese Vegetable & Lightly Toasted Chinese Noodles
SZECHWAN STYLE SWEET & SOUR PORK
This Home Style Dish Combines Savory Pork Fillet Strips With Chinese Farm Vegetables, Mixed Bell Peppers, Onions, Carrots And Pineapple. Served With White Or Fried Rice
SEAFOOD CHOW MEIN
Fried Crispy Noodles, Topped With Stir Fried Seafood Medley & Organic Chinese Vegetables
EGG FRIED RICE ( SUITABLE FOR VEGETARIAN )
Wok Fried Rice with Eggs, Carrots, Scallions & Onions
HONEY TERIYAKI GLAZED TOFU & ORGANIC VEGETABLES ( SUITABLE FOR VEGETARIAN )
Cubed Tofu Stir-Fried in Mouthwatering Sauce. Topped with roasted Sesame Seeds. Served With white Rice
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DESSERT
CHINESE SPICED CARROT CAKE
ORANGE MOUSE
GINGER INFUSED FLAN
INDOCHINE ICE CREAM MEDLEY
*Please Note – Menu Is Subject To Change*
